Algal danger advisory at San Luis Reservoir, public urged not to eat fish

The Department of Water Resources (DWR) has increased the algal warning at San Luis Reservoir in Merced County to a danger advisory. Until further notice, people should avoid all contact with the water in the lake due to the presence of blue-green algae. People are also advised against eating fish or shellfish from the lake.

Advisories are based on the potential health risks from algae. Exposure to toxic blue-green algae, also known as cyanobacteria, can cause eye irritation, allergic skin rash, mouth ulcers, vomiting, diarrhea, and cold- and flu-like symptoms. Pets can be especially susceptible because they tend to drink while in the water and lick their fur afterwards. Keep pets away from the water.

Bloom conditions can change rapidly, and wind and waves may move or concentrate the bloom into different regions of the reservoir. The algal bloom can accumulate into mats, and scum, form foam at the surface and along the shoreline, and range in color from blue, green, white, or brown.

State guidelines on cyanobacteria and harmful algal blooms recommend the following precautions be taken in waters impacted by blue-green algae:

• Take care that pets and livestock do not drink the water, swim through algal blooms, scum, or mats, or lick their fur after going in the water. Rinse pets in clean water to remove algae from fur.
• Avoid wading, swimming, or jet or water skiing in water containing algae blooms, scum, or mats.
• Do not drink, cook, or wash dishes with untreated surface water from these areas under any circumstances. Common water purification techniques such as camping filters, tablets, and boiling do not remove toxins.
• Do not eat mussels or other bivalves collected from these areas. No fish should be consumed under a danger advisory.
• Get medical treatment immediately if you think that you, a family member, friend, pet, or livestock might have been poisoned by blue-green algae toxins. Be sure to alert medical professionals to the possible contact with blue-green algae. Also, make sure to contact the local county public health department.