- State Water Project Allocation Increases to 20 Percent
- Lawsuit Challenges Federal Water Contracts That Imperil Delta, Fish, Wildlife
- Reclamation increases allocation for Central Valley Project after April storms
- Federal agencies announce final schedule for Clear Creek spring pulse flows
- USGS report shows increasing groundwater levels in Coachella Valley
More Stringent Food Safety Practices Announced by California Leafy Greens Marketing Agreement
New requirements adopted by the California Leafy Greens Marketing Agreement (LGMA) are aimed at strengthening the mandatory food safety practices required on farms to prevent future foodborne illness outbreaks like the one associated with romaine lettuce last year. The new standards approved by the LGMA Board are in direct response to investigations conducted by the U.S. Food and Drug Administration (FDA) last year regarding an e. Coli outbreak involving romaine lettuce.
California’s LGMA is the food safety program that represents 99 percent of the leafy greens grown in the state. Scott Horsfall, CEO of the California LGMA, recently spoke about the new requirements for the group’s membership saying, “During its April 19 Board meeting, the California Leafy Greens Marketing Agreement adopted new, more stringent requirements to reduce risk when it comes to water used in growing lettuce and leafy greens.”
The new requirements include specific directives including no longer allowing the use of untreated surface water for overhead irrigation of leafy greens prior to harvest. The LGMA program has always required growers to test their water because it can be a carrier of pathogens. But the new requirements now include additional safeguards to ensure farmers categorize the source of the water, consider how and when it’s applied to the crop and sanitize irrigation water if necessary.
“This means that every box of leafy greens placed into commerce by a certified LGMA member will now be produced under these new requirements,” said Horsfall. “We have effectively changed the way leafy greens are farmed.”
Horsfall explained that under the LGMA program, members are required to follow a set of science-based food safety practices. Oversight for compliance of the new requirements for every LGMA member will include audits by certified government officials an average of five times per year to verify the required practices are being followed on leafy greens farms.
“Leafy greens farmers have an obligation to produce safe leafy greens,” said Dan Sutton, chairman of the LGMA and general manager of Pismo-Oceano Vegetable Exchange, a producer of lettuce and other vegetables near San Luis Obispo. “We are keenly aware of the tragic impacts of foodborne illness. This is why we are so passionately committed to producing the safest leafy greens possible. To validate this commitment and out compliance with food safety practices, we participate in the LGMA program which requires mandatory government audits of our farms.”
“The LGMA is a unique program that exists only in the leafy greens industry,” said Horsfall who noted the program enforces stringent food safety practices that meet, and often exceed, what is required under federal Produce Safety Rule regulations for other produce crops. “For example, testing of irrigation water is currently not required by federal law. The new changes will add to the LGMA’s existing requirements for water testing on 99 percent of the leafy greens grown in the California.”